Frozen Beef Life Liplock Bag How Long Can I Freeze Beef for in Ziplock Bag
When information technology comes to stocking upwardly on food, at that place's zippo as convenient equally filling up your freezer with a diverseness of frozen meals and ingredients, since freezing your nutrient is the best style to guarantee freshness, long-term.
If you lot're like many people and keep key meat items — such equally raw chicken or ground beef — in the freezer, at that place's probably a question you might exist wondering: How long tin you lot freeze meat earlier information technology goes bad?
The proficient news is that frozen meat that's kept at a temperature of 0° Fahrenheit or lower will actually be safe to eat indefinitely, according to FoodSafety.gov — but it'south of import to recall the departure between "safe to eat" and "good to eat." Afterwards some fourth dimension, the quality of the meat will degrade due to things similar freezer fire — which is why you might want to know how long y'all can keep unlike meats in the freezer before they start to veer into "bad quality" territory. To help you lot make sure you're not freezing your meats longer than you should, we've gathered some guidelines — based on recommendations from the FDA — as to how long you should you should store unlike types of meat in your freezer.
(*The graphic higher up illustrates our Chief Food Director's professional opinion on frozen meat quality over time, which may suggest shorter freezing time than the FDA's recommended time outlined beneath).
How should I be storing meat in the freezer?
Before y'all go stock up on all types of meat, it's important to first know how to safely and properly shop meat in your freezer. Start, you lot should brand sure that you're freezing the meat — and all other frozen foods — at a temperature of 0° Fahrenheit or lower; this is the temperature that keeps food safe by preventing the growth of microorganisms and inactivating whatever microbes (such as leaner, yeasts and molds) present in food, according to the USDA.
It'due south perfectly safe to freeze meats in its original packaging; but if you're planning to keep information technology in your freezer for longer than 2 months, the FDA recommends that you overwrap these packages with airtight heavy-duty packaging such as foil, plastic wrap, or freezer newspaper — or yous tin can just identify the package inside a plastic bag, too.
How long does frozen meat terminal?
Poultry
According to the FDA, whole chickens and turkeys can final in the freezer upwardly to a year. If you're freezing poultry pieces such every bit turkey or craven breasts, thighs, or wings, all the same, they should exist consumed within 9 months, while giblets should exist kept no longer than three to four months.
Beef, Veal, & Lamb
When information technology comes to fresh meat similar beef, veal, or lamb, y'all should know that these foods can last for several months in the freezer, depending on what type of meat they are. Specifically, the FDA says that raw steaks tin be kept in the freezer for vi to 12 months. Chops, however, last shorter at four to half-dozen months while roasts can be kept frozen from anywhere between 4 months to a twelvemonth.
Pork
Uncooked pork has similar freezer guidelines to beef and other meats: Chops should last four to six months in the freezer, while roasts tin can exist kept frozen for four to 12 months. Candy pork, such as bacon, sausage, hot dogs, ham, and lunch meats, shouldn't keep them in the freezer for longer than ane to ii months.
Fish & Seafood
Fish and seafood can get a lilliputian more than complicated when information technology comes to recommended freezer guidelines, but generally, lean fish tin can last half-dozen to eight months in the freezer while fatty fish lasts shorter at two to three months.
Not sure if your fish is lean or fatty? Mutual lean fish include bass, cod, tuna, and tilapia, while fatty fish include anchovies, mackerel, salmon, and sardines. (If your fish is not on this listing, you can find a comprehensive listing at Berkeley Health). Other fresh seafood such as shrimp, scallops, crawfish, and squid should last three to half-dozen months in the freezer.
Ground Meat
Whether your type of raw basis meat is beef, turkey, lamb, or veal — or whatsoever other mixtures of them — you lot shouldn't have it in the freezer for longer than three to four months. (The same goes for hamburger meat!)
Cooked & Leftover Meat
Sometimes yous'll want to freeze your leftover meats for after consumption — merely earlier you go ahead and cook actress portions, you should remember that cooked meat doesn't maintain its quality in the freezer for as long as raw meat does. According to the FDA, cooked poultry dishes and cooked fish tin can exist kept in the freezer for iv to six months, whereas other cooked meat and leftover meat dishes (such as beef, veal, lamb, and pork) shouldn't be kept for longer than ii to 3 months.
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Source: https://www.goodhousekeeping.com/food-recipes/cooking/a31899638/how-long-does-frozen-meat-last/
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