Just three ingredients is all you demand to make this piece of cake One Pot Pasta recipe! It's a cozy, comforting dish that you tin can make in just most 45 minutes with very lilliputian endeavor. A succulent meat sauce with your favorite pasta is cooked together in 1 pot for a flavorful, hearty, no-fuss meal!

one pot pasta served in a white bowl garnished with basil

Pasta and meat sauce is one of those go-to dinners that we enjoy often, specially on busy weeknights! The whole family loves this meal and it'due south like shooting fish in a barrel plenty, but sometimes it can be a bit of a hassle. In that location's always at to the lowest degree two big pots and a colander to clean, which can feel like a lot of work at the end of the twenty-four hour period.

So, I decided to do some experimenting with my traditional pasta and meat sauce recipe. And I'thou then glad I did – the cease effect was this one pot pasta repast! It's unbelievably easy: just ane pot, three ingredients and about 45 minutes are all you need!

Dinner is a warm, hearty, satisfying pot of pasta with meat sauce, minus all the fuss. My family loves it and we tin can't wait to hear what you think!

pasta with meat sauce garnished with fresh basil

1 Pot Pasta Recipe Ingredients

This one pot pasta recipe is extremely versatile! All yous really need for this dish are 3 basic ingredients – footing meat, marinara sauce and pasta. Nosotros love to garnish our bowl of pasta with parmesan cheese and fresh basil. Here's a notation on each key ingredient:

  • Ground meat. Yous can really utilize whatever ground meat, you take on hand. I typically use either lean ground beef or turkey. For a bolder, zesty sense of taste, try using Italian sausage.
  • Marinara sauce. Chances are you have a favorite store-bought marinara sauce. Nosotros love either Rao's Homemade Marinara Sauce or Organico Bello Marinara Pasta Sauce. If you're feeling extra fancy, try my like shooting fish in a barrel homemade marinara.
  • Pasta. I typically utilise rotini, rigatoni or farfalle noodles, only feel free to apply whatsoever pasta shape you'd like. Gluten-gratuitous pasta works, besides.
stirring marinara sauce in with ground beef

How to brand one pot pasta

This one-pot meal is very simple and straightforward. You only need one pot and only about 10 minutes easily-on fourth dimension! Here's a quick rundown of the process, merely for full instructions, reference the recipe card at the lesser of the post.

  1. Melt footing meat. In a large pot over medium-loftier rut, chocolate-brown footing meat, breaking into small pieces.
  2. Add together marinara. Reduce heat and stir in marinara and water.
  3. Simmer pasta. Add pasta, stir and simmer for about 15 minutes. Add i cup of water, stir again and go on to cook about 15 minutes longer and until pasta is tender.
  4. Serve. Garnish with parmesan cheese and fresh basil leaves. Serve and relish!
stirring pasta in with marinara and ground beef

Customize this recipe

This one pot pasta repast is delicious as-is, simply feel free to modify things up to customize it to your family unit's preferences and what yous accept available.

  • Pasta. I dear using rigatoni in this dish because the tube-shaped noodles with ridges on the outside hold all of the delicious meat sauce. If y'all can't discover rigatoni at your local grocery store, penne is a good substitute. Really any pasta, even fettuccini or regular spaghetti noodles piece of work keen.
  • Protein. Instead of using lean ground beefiness, endeavor this recipe with ground turkey, bison or Italian sausage.
  • Herbs. Not a fan of basil? Garnish with fresh parsley instead.
  • Vegetables. Want to sneak in some veggies? The add-on of sautéed veggies in this dish would be great. Effort adding sautéed mushrooms, zucchini, onion or bell pepper. Olives, sun dried tomatoes or artichoke hearts would also be tasty additions.

Dearest spicy nutrient? For just a little kick of oestrus, add together nigh 1/4 teaspoon (or more than) crushed red pepper flakes to the sauce.

making one pot pasta in a Dutch oven with pasta and meat sauce

recipe tips

One pot pasta really couldn't be any easier, merely I do have a some tips, so y'all have the best results every time:

  • Meat. I use ninety% lean ground beefiness – it has enough of flavor, but is not overly greasy. If you use meat with a higher fat content, only be sure to drain off whatever excess fat before calculation in the marinara sauce.
  • Sauce. Utilize a high quality marinara sauce. My favorite store-bought brands are Rao'due south Homemade Marinara Sauce or Organico Bello Marinara Pasta Sauce.
  • Cheese. If adding a garnish of parmesan cheese, I suggest using freshly grated parmesan cheese. Pre-shredded cheese often contains stabilizers and anti-caking agents. Also, a high-quality parmesan cheese will add together such wonderful flavor to this meal. I typically shop the speciality cheese counter of my local grocery shop.
using a wooden spoon to stir one pot pasta recipe in a large pot

What to serve with 1 pot pasta

This piece of cake pasta dish is bully on it'due south own, but you can also serve it with a variety of side dishes! We dearest information technology served with my favorite Italian salad and crusty garlic bread! You could also whip up a simple greenish salad. Only toss mixed greens with lemon juice, olive oil, salt and pepper. Experience gratuitous to add toppings to your salad such as cherry-red onion, cherry tomatoes, and croutons.

Storage recommendations

Storage leftovers.Place any leftover pasta in an closed container in the fridge for up to about iv to five days. Reheat in the microwave or in a pot on the stove. The pasta may have absorbed some of the liquid, leaving it dried out. Experience complimentary to add a bit of water, oil or craven broth before heating.

Freezing.Let the pasta absurd completely, and then transfer it to a freezer-condom container. Write the date on the container and freeze for upwardly to iii months.

When you're ready to savour, allow the pasta to thaw completely and reheat in private servings in the microwave or in a large pot on the stovetop. You'll most likely want to add a chip of water to revitalize the sauce.

two bowls filled with pasta and meat sauce

This one pot pasta was a MAJOR hit with my family unit and I know your family volition love it also!

More than DELICIOUS PASTA RECIPES TO TRY

If yous love pasta as much as we do, give these other easy, delicious recipes a endeavour!

  • Grandma's Spaghetti & Meatballs
  • Pasta with Sausage and Fire-Roasted Tomatoes
  • Lemon Pasta
  • Creamy Cajun Shrimp Pasta
  • Bootleg Hamburger Helper

If you lot try this 1 Pot Pasta recipe, allow me know! Leave a annotate and if your family loves it as much as mine does, be sure to requite it a five star ⭐️ rating! Also, tag @kimscravings on Instagram with a picture of your creation. It's so fun to see what you're cooking! Exist sure to subscribe to our mailing list to receive more good for you succulent recipes direct to your inbox.

three-Ingredient I Pot Pasta

Yield: 4 servings

Prep Time: 5 mins

Cook Time: 40 mins

Total Time: 45 mins

Just three ingredients is all you need to brand this easy Ane Pot Pasta recipe! Information technology's a cozy, comforting dish that yous can make in simply about 45 minutes with very little endeavor. A delicious meat sauce with your favorite pasta is cooked together in 1 pot for a flavorful, hearty, no-fuss meal!

  • 1 pound lean ground beef or turkey
  • 1 teaspoon salt
  • i jar (approx. 25 oz.) marinara sauce
  • 12 ounces pasta, we similar rotini, rigatoni or farfalle
  • Optional garnish: grated parmesan cheese and fresh basil leaves

  • Rut a large pot or Dutch oven over medium-high rut. Add beefiness. Cook, breaking beef into small pieces with a wooden spoon, until browned and cooked through, most 6 minutes. Add salt.

    stirring marinara sauce into ground beef

  • Reduce heat to medium and add together marinara sauce to pot with beef. Fill empty marinara jar with h2o (approx. 3 cups) and add together to the pot besides. Stir to combine. Add pasta and stir once more.

    stirring a mixture of pasta, marinara and ground beef

  • Bring pasta and sauce to a simmer (just barely bubbling). Melt, for fifteen minutes, stirring often to ensure pasta does not stick to the bottom. Add 1 more cup water and continue cooking, stirring oft, until pasta is tender, about 15 minutes more.

    simmering sauce for one pot pasta

  • Garnish with parmesan and fresh basil. Serve immediately.

    serving one pot pasta in two bowls garnished with fresh basil

One time prepared, this pasta dish will continue in the fridge for almost v days. To reheat the pasta, add information technology to the stove with a splash of olive oil, water or broth and heat until warm. Yous can besides rewarm individual servings in the microwave.

photos by sasha at consume dearest eats

Class: Main

Cuisine: American, Italian

Serving: 1 serving , Calories: 218 kcal , Carbohydrates: 14 g , Poly peptide: 28 g , Fat: 6 one thousand , Saturated Fat: 3 k , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 3 g , Trans Fatty: ane thousand , Cholesterol: 70 mg , Sodium: 2030 mg , Potassium: 1260 mg , Fiber: iv g , Saccharide: xi thou , Vitamin A: 1135 IU , Vitamin C: 18 mg , Calcium: 45 mg , Iron: 5 mg